Tomato and Cashew Dip

Lovely on an antipasto platter or in a sandwich with lots of greens.

8 sun dried tomatoes, sliced
½ red capsicum,  chopped
1 cup cashew pieces, soaked overnight, drained and rinsed
Several stems fresh coriander, chopped
Small handful of mint leaves
2 cloves garlic
1 tsp chilli sauce
½ tsp sea salt

Blitz the whole lot in a food processor or blender!

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