South Sea Dressing
Makes 1 cup
This zesty tomato-based dressing will work with many different
salads. Try it with a mixture of greens or drizzled on roasted
vegetables.
½ cup olive oil
1½ Tbsp balsamic vinegar
2 tsp whole grain mustard
1 medium tomato
½ tsp salt
Pinch Cayenne pepper
Slice the tomato into quarters the tomato and remove the seeds. Chop the flesh.
Place in a blender with the other ingredients. Blend until smooth.
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