Pumpkin Hummus

600g pumpkin, peeled and chopped in large chunks

2 cups cooked chickpeas

2 Tbsp tahini

1 tsp ground cumin

1 tsp ground coriander

1 – 2 tsp chilli sauce

Juice of one lemon

4 cloves garlic, chopped

1 tsp sea salt

 
Place pumpkin in an lightly-oiled oven dish.  Cover with foil.  Bake in a moderate oven until soft. 

When the pumpkin is cool, place in a food processor with all the other ingredients.  Blend smooth.  Add water to reach desired consistency.

Note: P.S It's easy to make this dip in our favourite sturdy little blender - The Tribest Personal Blender 

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