Pina Colada Ice Cream
Serves 4
A simple, healthy dessert with a taste of the tropics!
When we have surplus fruit we often freeze it, chopped in
small pieces. Then it only takes a few
moments to make a delicious frozen dessert.
½ pineapple, chopped
in bite-size chunks and frozen
½ fresh banana
¼ cup coconut cream
- Prepare the pineapple at least 8 hours in advance. Remove the skin and the tough core. Chop into bite-size pieces and place in the freezer.
- Place the ½ banana and the coconut cream in a food processor or strong blender. Blend until smooth.
- With the food processor running, add the frozen pineapple pieces gradually – so as not to stress the machine! When all the pineapple is added continue blending until the mixture is smooth.
- Eat immediately! This mixture will go completely solid if placed in the freezer, so only make as much as you need.
Variation:
When Anna made this recently she added chopped dates and chopped macademia nuts at the end. What a treat!
Useful European and UK Links
Lower Back Pain
Learn about lower back pain.
Fruit Boxes
You get to choose the size of the fruit boxes, as well as the kind of fruit you and your office staff prefer.
CAKE LONDON
You'll make a lasting impression with a cake ordered from LondonCakes.com!
Restaurants London
Read and write reviews for restaurants in London on Qype. Click here to find out more.
hairdressers
Check out what other customers say about hairdressers in London!