Pina Colada Ice Cream
Serves 4
A simple, healthy dessert with a taste of the tropics!
When we have surplus fruit we often freeze it, chopped in
small pieces. Then it only takes a few
moments to make a delicious frozen dessert.
½ pineapple, chopped
in bite-size chunks and frozen
½ fresh banana
¼ cup coconut cream
- Prepare the pineapple at least 8 hours in advance. Remove the skin and the tough core. Chop into bite-size pieces and place in the freezer.
- Place the ½ banana and the coconut cream in a food processor or strong blender. Blend until smooth.
- With the food processor running, add the frozen pineapple pieces gradually – so as not to stress the machine! When all the pineapple is added continue blending until the mixture is smooth.
- Eat immediately! This mixture will go completely solid if placed in the freezer, so only make as much as you need.
Variation:
When Anna made this recently she added chopped dates and chopped macademia nuts at the end. What a treat!
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