Kimchi-Style Salad
Traditional Korean Kimchi is a very spicy condiment made from Chinese cabbage. Here's a light, clean-tasting salad based on similar ingredients. It's easy to prepare and perfect for a picnic. Salting the vegetables not only helps with digestion - the salad keeps well when not refrigerated.
1 small Chinese cabbage (or other type of cabbage), finely sliced
½ cucumber, finely sliced
1 tsp sea salt
2 garlic cloves, finely chopped
2 cm piece of fresh ginger, minced or grated
1 fresh red chilli, finely chopped
1 red capsicum, sliced
1 carrot, finely sliced or grated
2 Tbs cider vinegar
1) Place Chinese cabbage and cucumber in a bowl. Rub the sea salt into this mixture. Leave for 15 minutes while preparing other ingredients.
2) Drain and lightly squeeze the cabbage and cucumber.
3) Mix in the remaining ingredients.
Useful European and UK Links
Eczema Treatment
Although there isn't a cure for eczema there are a number of things you can do to manage it.
hairdressers
The right hairdressers are sometimes very hard to find, but click here.
Hampstead Restaurants
Discover the most favourite restaurants around Hampstead on Qype.com!