Hummus

2 cups cooked chickpeas

4 T tahini

2 T olive oil

2 cloves garlic

Juice from 2 lemons

2 tsp ground cumin

Pinch cayenne pepper

½ tsp ground black pepper

1 tsp sea salt

to adjust consistency


Combine all ingredients except the water in a food processor.  Blend well until very creamy and smooth.  Add water if necessary to make it less thick.

Finally adjust the seasoning – perhaps more salt, lemon or pepper is needed.

Serve in a bowl, topped with a little more olive oil.

We like to make smaller batches of Hummus in our beloved (yes true!) Tribest Personal Blender

 

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