Hummus
2 cups cooked chickpeas
4 T tahini
2 T olive oil
2 cloves garlic
Juice from 2 lemons
2 tsp ground cumin
Pinch cayenne pepper
½ tsp ground black pepper
1 tsp sea salt
to adjust consistency
Combine all ingredients except the water in a food processor. Blend well until very creamy and smooth. Add water if necessary to make it less thick.
Finally adjust the seasoning – perhaps more salt, lemon or pepper is needed.
Serve in a bowl, topped with a little more olive oil.
We like to make smaller batches of Hummus in our beloved (yes true!) Tribest Personal Blender
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