Gluten Free Coconut Cookies
Makes about 15 cookies
Gluten free baking can be easy! These moist chewy cookies are simple and delicious - everyone will love them.
Brazil nuts, walnuts or almonds can be
used instead of cashew pieces.
Maple syrup can be used if sugar is a problem.
½ cup cashew pieces
½ cup sunflower seeds
1 cup coconut
2 T arrowroot
½ t baking soda
½ t salt
1 egg
1 t vanilla
60 grams melted butter or coconut oil
6 T unprocessed cane sugar or brown sugar or maple syrup
1. Heat oven to 180 degrees Celsius.
2. Grind
nuts/seeds in a good blender until fine (or do in small batches in a
nut/coffee grinder). Mix with the other ingredients.
3. Take one heaped tablespoon of mixture at a time and place on a
greased oven tray. Shape slightly by pressing together.
4. Bake for 10-15 minutes until brown.
5. Allow cookies to to cool before storing.
They
will keep at least a week in an airtight container. If you want to keep
them longer, pop them in the freezer. Only defrost what you need for the next day.
Useful European and UK Links
migraine treatment and relief
The first-ever attack of migraine can look like many other conditions
fruit supplier London
Fruit for the Office is the best supplier of fresh fruit in London. We buy, pack and deliver on the same day.
Veal
Order the best quality and tastiest veal around! Go to AubreyAllen.co.uk.
Hot Breakfast
Start your day with a delicious hot breakfast. Visit Quaker Oats for more information.
Australian Restaurants London
Do Australian restaurants in London sound appealing? Find their location and reviews on Qype!
Go Karts
Go karts galore! Get fantastic fun with superior quality.