Dutch cinnamon rice pancakes
These pancakes are yummy for breakfast or dessert!
My Dutch dad used to make cinnamon rice pancakes with left-over white rice, but I found it works wonderfully with brown rice. You can try it with most other whole grains too. It is scrummy… and takes less than ten minutes!
2 ½ cups cooked grain
1 t cinnamon
2 eggs
Pinch salt
1 T honey or 1 T cane sugar
Rice bran oil or alternative
1) Mix all ingredients together in a bowl.
2) Fry heaped tablespoon amounts in a heated pan using small amounts of rice bran oil, clarified butter or coconut oil.
3) Serve with yoghurt (and maple syrup if you are in a treat mood!).
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