Chilli Kale

Serves 4 as a side dish

1 Tbs olive oil
2 clove garlic, chopped
1 onion, chopped
600g curly kale, washed well, stems removed, leaves chopped
2 tsp lime juice or lemon juice
1 fresh red chilli, seeded and chopped
1 Tbs ground sesame
Sea salt and pepper 

1)  Heat oil in a large pan over a medium heat.  Sauté onion for a few minutes until soft.
2)  Add the kale and stir-fry for about 5 minutes
3)  Add the lime juice, chilli, ground sesame.  Season with sea salt and pepper.

 

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