Chickpea and sesame crackers
Makes about 20 crackers
This recipe does require a food processor. It is wonderful to be able to make your own wheat and dairy free tasty crispy crackers. These are great for with a lunch salad, or as a snack.
1 ½ cups chickpea flour
½ cup sesame seeds
½ tsp salt
A handful of fresh chopped coriander or 1 tsp dried coriander
¼ cup water
Finely grind the sesame seeds in a coffee grinder or high speed blender. Pre-heat the oven to 180 degrees C.
Combine all ingredients except water in the food processor. Slowly add the water in a dribble, stopping to check the mixture for stickiness. You want to end up with a ‘cookie’ type dough that can be rolled out. Once your dough feels firm, not to dry and not to sticky, kneed a little and then roll out to about 3-5 mm thick.
I roll the dough directly onto a baking try with a non-stick baking sheet on top. I do need to sprinkle it with a bit more chickpea flour now and again to stop it sticking. Once rolled out score the dough into squares and bake for 15-20 min at 180 degrees c.
Useful European and UK Links
Joint Pain
Joint pain can be caused by injury affecting any of the ligaments, bursae, or tendons
Cheap Hotels London
Save money by using cheap hotels in London and spend your savings on sightseeing.
Hampstead Restaurants
From the best Thai food to the most scrumptious Italian, find your local restaurants on Qype.com!