Beetroot Tamarind Dip
Makes 2½ cups
The vibrant colour of this dip make it such a pleasure to serve guests. As well as a filling for pita pockets it can be served spooned onto crackers, cucumber slices or celery sticks.
2/3 cup sunflower seeds
200 g beetroot (2 or 3 small beetroot)
3 T tamarind paste or 2 T lemon juice
1 knob ginger, sliced
1 apple, chopped
1 Tbsp miso
1 tsp chilli sauce (optional)
1) Soak the sunflower seeds in 3 cups water overnight. The next day drain and rinse the seeds.
2) Grate the beetroot using a hand grater or in a food processor.
3) Combine beetroot and sunflower seeds with the remaining ingredients in a food processor or high speed blender. We like to use our favourite blender - The Tribest Personal Blender
4) Blend as smooth as possible.
Useful European and UK Links
Migraine Symptoms
Manage migraines symtpoms by identifying migraine triggers..
Restaurant
Do you feel like eating out at a different restaurant for a change? Well check out the options on Qype with reviews on all the options!
Travel Agencies London
Check out the reviews on Qype when you are looking for travel agencies in London.
Islington Pubs
For the best Islington pub experience, visit Qype.com to find out where!
Pubs
Pubs can be noisy, cozy, friendly or awful. The helpful network of customer reviews will help you pick a nice one.